Home - Crime and Cocktails Mafia History and Information https://validator.w3.org/feed/docs/rss2.html Joe Sent Me Craig’s Restaurant The Cloverleaf Pete’s Tavern Place Piqualie Riley’s Arrowhead Inn The Silver Slipper The Tent The Park Avenue Club Bartender’s Choice — Power Without Words The Gin Rickey — Clean Taste, Dirty Origins The Whiskey Sour – Damage Control in a Glass The Syndicate Sour – Risk and Reward The Ledger Martini – Accounting in Liquid Form The Officer’s Tip – Payoff in Disguise The Enforcer’s Old Fashioned – Muscle Meets Money The Payroll Punch – Cash Flow in a Glass The Speakeasy Spritz – Legacy of the Hidden Bar Hostess’ Velvet Martini – Women in Control The Jazz Club Julep – Rhythm in a Glass Flamingo Fizz – Vegas Emergence Supper Club Sidecar – Glamour Meets Strategy The Hostess’ Choice – Women in Control Champagne Whisper – Influence in Liquid Form Velvet Jack – Smooth, Deceptive, Untraceable Capone’s Manhattan – The Money and the Myth The Lucky Luciano Cocktail– A Symbol of Power and Status New Orleans – Jazz, Rum, and Shadows Los Angeles – Hollywood’s Hidden Syndicates Detroit – Whiskey on Wheels Chicago – Capone’s Playground New York City – The Empire State of Bootlegged Dreams The Old Fashioned: Conserving Capital, Controlling the Night Honeyed Bee’s Knees: Masking Imperfection, Protecting Reputation Champagne on the Books: The Ultimate Signal Gin Rickeys: Stretching Supply Without Compromise Bootleg Bourbon: The Currency of the Underground Why Cocktails Survived After the Speakeasy Died Champagne Was the Ultimate Flex Women, Cocktails, and the Illusion of Innocence Gangster Favorite Drinks Were About Control, Not Excess The Bee’s Knees — Sweetness as Camouflage The House Drink Was a Signal Prohibition Cocktails Speakeasies The Case Files Mafia Cocktail History: Why Prohibition Changed How America Drinks Protection, Payoffs, and Profits: The Economics of Prohibition Nightclubs From Back Room to Ballroom: How the Mafia Built Nightlife Empires Home