Cause you know sometimes the guys need somethin’ sweet…. A recipe to kill for!
Alright, listen up, kid—Sinatra’s Cannoli ain’t just dessert, it’s a showstopper, a real class act. Crispy golden shells filled with the smoothest ricotta, kissed with just the right amount of powdered sugar—sweet, but never too sweet, just like Ol’ Blue Eyes himself. And them mini chocolate chips? Like the final note of a perfect tune—small, but they make the whole thing sing. One bite, and you’re sittin’ front row at the Copa, livin’ the high life. So take it slow, savor the moment, and remember—only the best for the Chairman of the Board.
Ingredients:
- 12 premade cannoli shells
- 2 cups ricotta cheese, drained
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup mini chocolate chips
- 1/4 cup chopped pistachios (optional)
- Powdered sugar for dusting
Instructions:
- In a mixing bowl, combine ricotta, powdered sugar, vanilla extract, and cinnamon until smooth.
- Fold in mini chocolate chips.
- Fill a piping bag with the ricotta mixture and pipe into each cannoli shell.
- Dip the ends of the cannoli in chopped pistachios if desired.
- Dust with powdered sugar and serve chilled.
A Creation of C.F. Marciano – The Boss Behind the Pen.