‘Cause mobsters gotta eat too!
Alright, listen up, you mugs! Even the big boss himself, Al Capone, needs to fill his belly with some grub now and then. And let me tell ya, there ain’t nothin’ better than Capone’s Classic Spaghetti and Meatballs to satisfy those cravings. Picture this: tender, juicy meatballs made with the finest ground beef, seasoned just right with garlic, oregano, and a pinch of red pepper flakes for that extra kick. Slap those bad boys on a bed of al dente spaghetti cooked to perfection, and smother it all in a rich, savory marinara sauce that’ll make you wanna kiss the cook – or else! This ain’t just any ol’ pasta dish, pal. It’s a meal fit for a don, a feast that’ll have you lickin’ your lips and askin’ for seconds before you can say “fuggedaboutit.” And let me tell ya, we had to simplify the recipe ’cause, well, let’s just say some of the guys ain’t too bright. But don’t worry, even those knuckleheads can whip this up. So grab a fork, dig in, and let Capone’s Classic Spaghetti and Meatballs whisk you away to flavor town – just don’t forget to pay your respects to the chef, capisce?
INGREDIENTS:
* Spaghetti
* Ground beef
* Italian Sausage
* Marinara Sause
* Garlic / Onions / Orgeano / Pinch Red Pepper Flakes / Herbs for Seasoning
INSTRUCTIONS (simple for youze guys to follow!):
* Cook the spaghetti according to the package instructions. Youze guys can read, can’t ya?
* In a separate pan, brown the ground beef and the Italian sausage.
* Add the garlic, oregano, a pinch of red pepper flakes, some of dem onion pieces, and herbs for seasoning.
* Pour in Marinara sauce and let the whole thing simmer (like your tempers!)
* Serve this delicious sauce over the cooked spaghetti