Step into the smoky backroom of a 1940s Vegas supper club, where deals were made over red wine and the scent of garlic lingered longer than the gunpowder. Bugsy Siegel wasn’t just a visionary who built the Flamingo—he was a man who appreciated the finer things: sharp suits, smooth whiskey, and a plate of pasta that could make even the toughest mob boss crack a smile.
These stuffed shells are a tribute to the high-rolling gangster with a taste for luxury and a temper hotter than his marinara. Loaded with ricotta, mozzarella, and just enough spice to keep things interesting, this dish brings Old World flavor with a touch of underworld charm. So pour yourself a glass of Chianti, set the mood with some Sinatra, and get ready to serve up a meal that says one thing loud and clear—you’re eatin’ like a made man tonight.
Ingredients:
- 20 jumbo pasta shells
- 1 pound ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 3 cups marinara sauce
- Fresh basil for garnish
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C). Cook pasta shells according to package instructions.
- In a bowl, mix ricotta, mozzarella, Parmesan, egg, garlic powder, parsley, salt, and pepper.
- Fill each shell with the cheese mixture and place them in a baking dish.
- Pour marinara sauce over the shells and sprinkle extra mozzarella on top.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes.
- Garnish with fresh basil before serving.
ENJOY!