Capone's Caprese Skewers

Capone’s caprese skewers

Listen up, pal—Capone’s Caprese Skewers ain’t just any appetizer. This here’s a classy, high-rolling bite, straight outta the big boss’s playbook. Fresh mozzarella, juicy cherry tomatoes, and basil so crisp it’ll make ya wanna kiss ya mama—drizzled with the finest balsamic glaze, like a made man in a silk suit. One bite, and you’ll know this ain’t no dime-a-dozen snack—this is the real deal, the kinda thing a boss like Capone himself would serve at his private table. So grab a skewer, keep ya mouth shut, and enjoy—capisce?

Ingredients:

  • 20 cherry tomatoes
  • 20 mini mozzarella balls
  • 20 fresh basil leaves
  • Balsamic glaze for drizzling
  • Salt and pepper to taste
  • Toothpicks or small skewers
Capone's Caprese Skewers
Capone’s Caprese Skewers

Instructions:

  1. Assemble each skewer by layering a cherry tomato, a basil leaf, and a mozzarella ball.
  2. Repeat until all skewers are made.
  3. Place skewers on a serving platter. Drizzle with balsamic glaze and sprinkle with salt and pepper.

Divertiti!